PORT QUINTA DO CACHÃO VINTAGE 1984
Technical wine sheet
Good developed aromas in bottle, with elegance and vinosity.Predomination of ripe fruit, notes of wild fruit mostly raspberry, at taste we may prove its full category with a long final.
- Grapes : Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Barroca and Tinta Roriz
-
Type :
Ports
- Producer : Soc. Agric. Com. Vinhos Messias, SA
- Port Wine Type : Vintage
- Soil type : Schist
- Vinification : After de-stemming wine fermented at controlled temperature (24º-28º.C.), when must reach the desired sweetness value, fermentation is interrupted by add of Brandy (77%)
- Ageing : followed by a period of maturation in oak barrels at the warehouses in Vila Nova de Gaia. Bottling, after the second or third year after been superiorly approved.
- Alcohol : 20%
- Tasting advice : To drink (at a temperature of 16 to 18 °) as an aperitif or dessert
- Packaging : Bottle 75cl
- Colour : Red
- Total acidity : 3,23 g/l in tartaric acid
- Residual Sugar : 94,8 g/l
- Enologist : Ana Urbano
- Consume : Drink / Hold
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